Priedite BBQ

You probably didn’t come to wine country expecting to wait in line all afternoon for brisket, but that’s what it takes when the barbecue and burgers are this good. Priedite BBQ pops up every Saturday and Sunday at noon inside Bodega, but if you want to beat the lines, plan on lining up well before that. Our advice: Get there just before Bodega opens at 11:30am, at which point you can drink wine and make friends with the hot couple who are also tomato farmers next to you in line. Priedite serves pulled pork, racks of ribs, and more on Saturdays, then switches to smashburgers on Sundays, so plan your visit accordingly. Or just go to both.