Chicago Reviews
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Chicago Brewhouse
Chicago Brewhouse is a bar on the Riverwalk with a solid selection of local beers and a nice patio.
Dhanteraz
Dhanteraz is a cozy Roscoe Village spot with tasty Indian dishes like chicken chettinad and claypot biryani.
City Winery At The Riverwalk
City Winery's Riverwalk location is a prime summertime spot for snacks and wine on tap.
Roost Chicken & Biscuits
Roost is a casual Roscoe Village spot that's full of retro diner charm and has great fried chicken.
Tepalcates
Tepalcates is a casual Mexican spot in Roscoe Village with fantastic tacos, quesabirria, and carne su jugo.
Four Moon Tavern
Four Moon Tavern is a fun Roscoe Village bar full of knickknacks and an eclectic menu of burgers, meatloaf, and jambalaya.
Döner 97
Rely on the döner kebab sandwiches at Döner 97 whenever you need something fast and delicious in Lincoln Park.
Casa Madai
Sushi omakase spots are everywhere, but this casual restaurant in Pilsen stands out for its thoughtful Mexican-Japanese takes on nigiri.
A Taste of the Philippines
A Taste of the Philippines is a small, casual restaurant in Jefferson Park with great Filipino classics and creative twists.
Umaga Bakehouse
Umaga Bakehouse is a Filipino bakery in Albany Park with excellent pandesal, ensaymadas, and empanadas.
Half Acre Balmoral Tap Room
Half Acre’s Bowmanville taproom has great beer and an eclectic mix of dishes like lumpia and shrimp and grits. Come sit on the patio.
Rice'N Bread
Rice'N Bread is a great casual spot in Wrigleyville with a mix of American diner classics along with some Japanese and Korean dishes.
Kimski
Kimski is a Korean spot that's part of Maria’s Community Tavern in Bridgeport, and it’s an excellent spot for a casual meal and drinks.
Teddy's Ice Cream
This Lincoln Square ice cream shop has creative rotating flavors and excellent soft serve.
Kyoten Next Door
Sometimes the sequel is better than the original, and that’s the case with Kyoten Next Door.
Brothers Creamery Frozen Custard
More is more at this frozen custard shop—make sure to doctor up your scoop with mix-ins and toppings.