The Apollo serves upscale Greek food, which means a menu focused on shared plates like taramasalata and saganaki covered in honey, as well as larger ones like a whole lamb shoulder served with warm pita and Greek yogurt. The restaurant is housed in an art-deco space full of granite pillars and gold finishes and is a great spot for a long, slow Sunday lunch or a big group dinner.
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Love Tilly Devine
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