Hubert opened in the Sydney CBD (Central Business District) in 2016, but feels like it’s been there for years. Make your way down the stairs into this underground cavern and you’ll feel like you’re in a rich person’s glamorous mansion somewhere in Europe. The space is split into a cocktail bar and dining room, where the walls are lined with wine bottles and vintage posters. Eat decadent French food like steak tartare with fries, duck liver parfait, chicken fricassee, creamed spinach, and crème caramel. It’s hard not to love this one.