Special Occasions
Special Occasions
Fitzgerald
Fitzgerald is a swanky Art Deco-style speakeasy, and one of the few places that has good drinks, food, and dancing near the Eiffel Tower.
Danico
Danico is an upscale bar hidden within the Italian restaurant Daroco that’s great for cocktails and antipasti before a show at the Opéra Garnier.
No Entry
No Entry is a sexy speakeasy in the basement of the IG-famous Pink Mamma in Pigalle. Have a drink while you wait for one of the most coveted tables in the city.
Candelaria
Candelaria is a dimly lit speakeasy in the back of a taqueria that focuses on excellent agave cocktails.
Le Jules Verne
Le Jules Vernes is no tourist trap. The fine dining restaurant inside the Eiffel Tower serves exquisite French food that matches the incredible views.
Les Petits Parisiens
Les Petits Parisiens is a grown-up bistro with fine dining plays on the classics.
Chez Georges
Chez Georges on Rue du Mail serves bistro classics in a space that feels like a total time warp.
Bistrot Des Tournelles
Bistrot Des Tournelles is a bistro near Place des Vosges with a throwback vibe and excellent French classics.
Café Des Ministères
Café Des Ministères is an elegant bistro in the 7th arrondissement serving updated French staples.
Le Severo
Le Severo in the 14th arrondissement specializes in steak and is perfect for a meat-centric date night.
Maison Aleph
This Middle Eastern bakery is great for a sweet treat while wandering around the Marais or Montmartre.
Bontemps
The Bontemps to-go-only storefront is a great option if you’ve snagged an invite to a dinner party, but if you’re looking for a proper sit-down meal, head to the tea salon next door.
Tapisserie
Tapisserie is a pastry shop run by the team behind Septime, Clamato, and La Cave, with locations in the 11th and 7th.
La Pâtisserie Cyril Lignac
Cyril Lignac is a hybrid boulangerie-patisserie that feels like a neighborhood joint, even though the pastry chef is a big name in France.
Popelini
This relatively new chain has 10 locations around town, and they sell choux in a huge range of flavors.
Fou de Pâtisserie
Fou de Patisserie is a concept shop with a rotating menu from different pastry chefs.
Boubalé
Boubalé is a new spot inside the Grand Mazarin Hotel from the team behind Balagan, Shabour, and Tekés.