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Finally, someone figured out that an Italian restaurant near Penn Station that serves food people want to eat would do well.
PizzArte is not just another pizza joint. It also happens to be an art gallery. That must have sounded awesome in the business plan.
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Danny Meyer’s Chelsea bar, Porchlight, is all about the details. Cocktails and details.
The Smith Midtown
If Midtown East is the final frontier of food-obsessed New York City, The Smith Midtown is the Starship Enterprise.
Ardesia is first and foremost a wine bar, and a good one at that. The food is decent, but it’s secondary to what they do best, which is selecting excellent “mineral-driven” wines from all over the world.
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