Lions & Tigers & Squares serves Detroit-style pizza (i.e. rectangular pan pies with sauce on top of the cheese) in to-go boxes. You can only order a pie here, which consists of four thick slices and costs around $7. We like the classic a lot - the only problem is that there’s nowhere to sit down while you eat.
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A restaurant that only serves bacon, egg and cheese sandwiches. No, this is not a joke. BEC is real, and it's here to cure your hangover.
Socarrat Paella Bar
No bigger than a subway car, Socarrat packs the majority of their patrons on bar stools around a communal table. The idea here is that they do paella the way it's done in Spain, as one big family. In such a small space, keeping the drool inside your mouth while you wait for your food is no easy task.
Del Posto is an excellent special occasion restaurant, located in a big space in Chelsea. Think of it as a more upscale Babbo, or Daniel with pasta.
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The original Patsy’s in East Harlem makes excellent pizza for a sit-down meal or a slice at the counter.
L&B Spumoni Gardens
One of the best around, assuming you can get down with a square slice. Who can’t get down with a square slice?
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Roberta’s is the most important pizza joint in New York City, and this commune of Brooklyn culture only gets better with age.
Di Fara Pizza
Brooklyn's Di Fara is the best slice of pizza in New York, and worth every bit of the $5 and 30 minutes of waiting that it will cost you.
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