Butcher & Sons

Butcher & Sons makes the best burgers in CDMX. We really like their Bowie burger, which pays homage to Mexico with roasted poblano peppers and fried tortilla, and for vegetarians, the plant-based Yorke burger with vegan cheese is as close to a classic cheeseburger as you can get without, you know, actually eating a cheeseburger. They also collaborate with local chefs on a unique monthly burger (chefs from Pujol and Contramar have both participated before). Add an order of bacon-wrapped french fries, and a s’mores pie if you’ve somehow left any room in your body for dessert.