Guillaume Guevara
Guillaume Guevara was born and raised in Mexico City. With a French family, he spent many summers in France, eventually studying hotel management in Switzerland and Australia. After graduating, Guillaume worked at The Carlyle Hotel in New York for five years and spent 18 years calling NYC home. During that time Guillaume opened cult-loved Miscelanea NY, a Mexican general store in the East Village of Manhattan. He currently lives in Mexico City with his wife and five-year-old son where he works as a freelance food + beverage and marketing consultant.
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The Best Bars In Mexico City
A dozen places for mezcal cocktails, funky natural wines, beers on tap, and more.
Handshake Bar
Handshake is one of the best bars in Mexico City, and it’s a must-visit if you like speakeasies.
The Best Bakeries In Mexico City Beyond Rosetta
Why go to just one panadería when you can go to a dozen?
Taquería Orinoco
Taqueria Orinoco makes some of the best tacos de chicharrón and tacos al pastor in Mexico City.
Rosetta
Rosetta is a beautiful restaurant in Roma that serves excellent Italian food with a Mexican twist.
The Best Restaurants In Mexico City
Life changing tacos, fancy tasting menus, and everything else you need to eat and drink in Mexico City.
La Esquina Del Chilaquil
La Esquina del Chilaquil serves some of the best hangover-curing tortas del chilaquil in Mexico City.
Siembra Comedor
Siembra Comedor began as a beloved tortillería and taqueria, but recently opened a full restaurant next door.
Café Comunidad
Café Comunidad is a coffee shop inside Blanco Yoga, one of Mexico City’s most popular yoga studios.
Balcón del Zócalo
After a morning at the Museo Nacional de Arte, walk about 10 minutes to the Zocalo, Mexico City’s main square, for lunch at the aptly named Balcón del Zócalo
Café Papagayo
Café Papagayo is a neighborhood-favorite coffee shop filled with regulars who live nearby.
Raku Café
Raku Café is a Japanese coffee shop in Mexico City, with locations in Roma Norte and Polanco.
El Rey del Pavo
The turkey tortas are the best thing on the menu at this casual spot near the Museo del Templo Mayor, though their torta de bacalao a la vizcaína is a close second.
Danubio
This 90-year-old, super popular seafood restaurant in Centro Histórico is a great spot for lunch after a trip to the Museo del Palacio de Bellas Artes.
Qūentin Café
Qūentin Café has the feel of a local coffee shop, even though it’s a small chain with four locations around CDMX.
Los 3 Caballos
Los 3 Caballos is a traditional Mexican restaurant that’s been open since 1968, a mariachi band that takes requests table by table starting at 4pm.