Rock’N Fish is a seafood and steak restaurant that’s also a good spot for a casual pre-beach meal. They’re known for their Navy Grog cocktail (a mix of gold rum, Hawaiian rum, and tropical fruit juices), but if you make it for brunch, they also have a range of seasonal mimosas - in flavors like kiwi, blood orange, and prickly pear - that can be made bottomless for $20.
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North End Caffe
North End Caffe in Manhattan Beach is a diner doing some interesting spins on greasy spoon classics.
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Connie And Ted’s
Connie and Ted’s used to be the most popular restaurant in LA. Now it’s just a neighborhood spot, and so much better because of it.
Coni’Seafood is Mexican seafood nirvana, and one of the more unique restaurants in LA.
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Fishing With Dynamite
We don’t use the term “destination restaurant” lightly. But the seafood at Manhattan Beach’s Fishing With Dynamite more than fits the bill.
After a massive overhaul on all fronts, the Culver City spot is finally the Hawaiian luau it was always meant to be.
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