Right on the main stretch of Ojai Ave is Osteria Monte Grappa, an Italian spot with great homemade pastas and extremely well-made martinis. Their menu changes based on the season - there’s a wood-burning oven in the kitchen that they use a lot in the winter, but shut off in the summer. Our favorite pastas are the beef and prosciutto agnolotti, or the spinach cappuccetti, which are both excellent, and very simple. You should also go for the daily fish special - it’s extremely fresh, cooked in a white wine sauce, and great if you want something lighter than a plate of pasta.
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