Mori’s premium omakase is a massive 20-plus courses for $250, and they make everything in-house, down to the soy sauce and tofu. If they could make their fish themselves, they probably would. If you’re looking for the kind of ultra-perfectionist sushi found in the top spots of Tokyo, this is the place to find it in LA.
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Shunji’s omakase will cost you, but it’s worth it to try the different fish varieties and crazy things they do with vegetables.
Hara might not be the best sushi in LA, but its fun, affordable, and downright infectious.
Kato is a casual Japanese/Taiwanese tasting menu spot in West LA for people who don’t like tasting menus.
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Sushi Ichiban Kan
Sushi Ichiban Kan is a massive spot in Woodland Hills that's perfect for a big group sushi outing in the Valley.
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In a town that certainly knows its sushi, Sushi Park in West Hollywood is operating on a completely different level.
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