Mori’s premium omakase is a massive 20-plus courses for $250, and they make everything in-house, down to the soy sauce and tofu. If they could make their fish themselves, they probably would. If you’re looking for the kind of ultra-perfectionist sushi found in the top spots of Tokyo, this is the place to find it in LA.
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Mogu Mogu in West LA specializes in mazemen, a brothless ramen that has us feeling very full and happy.
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One of our favorite sushi spots in LA, where any level sushi eater can walk away thrilled.
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In a town that certainly knows its sushi, Sushi Park in West Hollywood is operating on a completely different level.
This tiny Japanese restaurant along Pico is frankly more of a myth than anything else, but if you’re able to get in, expect a memorable meal.
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