LAReview
photo credit: Eugene Lee
The raw crab combo is truly unique, with marinated crab served over rice with a raw quail egg. You’ll mix it all up, wrap it in nori with some pickled vegetables, and end up with what is basically a really great crab handroll. At lunch, most people here are eating the sul lung tang - dense, rich soup made from oxtail bones that is very good on a cool day (or, more likely, if you’re hungover).
Bonjuk is a sleepy porridge spot in Koreatown perfect for a quick lunch or a casual weeknight dinner.
An everyday-looking spot on Western in Koreatown serving truly unique Korean food, Mister Bossam specializes in grilled pork ribs with cheese.
Koreatown BBQ spot Sun Ha Jang really only serves one thing - duck, three different ways. What more do you need?
Pollo A La Brasa is not only the best Peruvian-style chicken spot in Koreatown, it’s one of the best places to eat in the entire neighborhood.
