Pollo A La Brasa is not only the best Peruvian-style chicken spot in Koreatown, it’s one of the best places to eat in the entire neighborhood. The line of hungry folks that stretches out onto Western is proof of that, as is the huge glass wall in the kitchen, where you can watch hundreds of golden chickens slowly roasting on spits. A quarter bird is $7.50 with fries and a salad, and it’s every bit as salty and juicy as you want a rotisserie-style chicken to be. You may have to borrow a bottle of aji sauce from the table next to you, but this is what you should be covering your chicken in anyway.
More spots in KoreatownSee more
More Peruvian spotsSee more
Matsuhisa is the Beverly Hills restaurant that launched the Nobu empire, and there’s no sushi place that feels more LA.
Caveman Kitchen in West Adams is usually full of USC students eating fresh, fast Peruvian-American food.
Suggested by our writers
Ddong Ggo is a lively Koreatown bar with a smoked-filled patio and excellent fried chicken.
Sun Ha Jang
Koreatown BBQ spot Sun Ha Jang really only serves one thing - duck, three different ways. What more do you need?
Koreatown’s Soban is a Korean spot featuring a very good black cod dish and bountiful banchan.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more