At this point, you can walk about two blocks in any direction in LA and find a solid ramen joint. But udon? Not so much. So rejoice, West Hollywood - a brand new little udon shop opened right under our noses on La Cienega, and it’s serving some fantastic thick-noodled soup. The mentai cream with red caviar is our early favorite, but don’t pass up on the traditional broth-based bowls like the niku udon with beef and onions either. The service is quick, the space is quiet and casual, and you just got your new rainy day lunch spot.
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Si Laa is an upscale neighborhood spot in Beverly Hills with some very delicious (and authentic) Thai food.
SUGARFISH by sushi nozawa
Plain and simple, Sugarfish is the highest-quality sushi at the best price in town, and the Beverly Hills location is no exception.
Matsuhisa is the Beverly Hills restaurant that launched the Nobu empire, and there’s no sushi place that feels more LA.
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Torihei is a Torrance izakaya in a stripmall, with long lines and fantastic robata.
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