Baroo Canteen is a Korean-ish food stall in an East Hollywood swapmeet that’s serving some of the most unique food in LA.

Malibu Seafood is a tiny shack on PCH that’s home to some of the best seafood on the coast.

Bay Cities is a Santa Monica classic that’s been open since 1925. Most importantly, it’s home to The Godmother, Los Angeles’ greatest sandwich.

The pre- or post-LAX In-N-Out stop is an LA rite of passage.

At Madacapra in Grand Central Market, you’ll find falafel like you’ve never seen it before.

It's not every day you want to drive down to Grand Central Market, but if it's for Wexler's pastrami you simply make the exception.

Chaaste Family Market in Pasadena is a fantastic Filipino restaurant that just so happens to be in a convenience store.

Attari Sandwich Shop is a quick and casual order-at-the-counter shop in Westwood serving great sandwiches and soups.

Saigon Sandwich in San Gabriel makes the best banh mi we’ve had in Los Angeles.

Top Baguette serves our favorite banh mi in Westminster - and we don’t say that lightly.

You cannot - and should not - miss out on the carnitas and chicharron tacos from Los Cinco Puntos in Boyle Heights.

A Westside bakery with pastries that shouldn't be missed.

Rice Bar is a dime-sized restaurant in downtown serving top-notch Filipino comfort food. Your lunchtime prayers have been answered.

Superfine is a great spot for Neapolitan pizza takeout and delivery in Downtown LA’s Fashion District.

Hasiba is a hummus restaurant in Pico-Robertson that doesn’t feel like it was created by an algorithm.

Wax Paper is a tiny sandwich counter in a shipping container by the LA river, and yes - it’s as cool as that sounds.