Ham Ji Park is a lively BBQ restaurant in the heart of all the action on 6th Street, but unlike other grill-your-own-meat spots in the area, the two things you’ll find on every table are prepared in the kitchen: the pork ribs and the pork neck stew. That might seem like a lot of pork in one sitting, but the sweet and spiciness of the ribs complements the fragrant stew perfectly. Portion sizes for both dishes are borderline insane, so bring a few friends, or else you’re going to be carrying leftovers to the bars afterwards.
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Hangari Bajirak Kalguksu
A very good soup spot in Koreatown, Hangari specializes in kalguksu, hand-cut noodle soup.
Mapo Galbi’s signature dish, the dak galbi, is one of our favorite meals in Koreatown - and all of LA, for that matter.
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Dong Il Jang
Dong Il Jang in Koreatown has a steakhouse feel, and serves excellent table-grilled gui (ribeye).
Suggested by our writers
Sun Nong Dan
This spot on 6th Street is open 24 hours, and is always packed with groups huddled over one of our favorite dishes in Koreatown - their galbi jjim.
Spoon By H
Spoon By H is a tiny dessert cafe in Beverly Grove that also happens to serve some of our favorite Korean food in LA.
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