Ham Ji Park is a lively BBQ restaurant in the heart of all the action on 6th Street, but unlike other grill-your-own-meat spots in the area, the two things you’ll find on every table are prepared in the kitchen: the pork ribs and the pork neck stew. That might seem like a lot of pork in one sitting, but the sweet and spiciness of the ribs complements the fragrant stew perfectly. Portion sizes for both dishes are borderline insane, so bring a few friends, or else you’re going to be carrying leftovers to the bars afterwards.
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OB Bear has some of the best bar food in Koreatown, and folks line up early for the chicken wings.
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Koreatown’s Soban is a Korean spot featuring a very good black cod dish and bountiful banchan.
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Sun Nong Dan
This spot on 6th Street is open 24 hours, and is always packed with groups huddled over one of our favorite dishes in Koreatown - their galbi jjim.
Spoon By H
Spoon By H is a tiny dessert cafe in Beverly Grove that also happens to serve some of our favorite Korean food in LA.
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