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Opened quietly in 2020, Burosu Ramen has quickly risen to become one of the best ramen shops in the entire Valley. The menu here is fairly big—there are both hot and cold appetizers, plus an entire handroll section—but if it’s your first time, concentrate on the house ramens. The spicy Reddo is a standout, made with Japanese chili oil and sesame paste. For something lighter, go for the brothless Orenji with marinated ground pork and red ginger. We’ve yet to pick a favorite between the two, which is why we just order both and take the leftovers home.
