We don’t often mention desserts-specific locations, but this Australian mini-chain has just opened in London, and their doughnuts are fantastic. They follow the trend of elaborate doughnut topping and fillings that we’ve seen in some form or other on the internet - there’s a Nutella doughnut, an M&M doughnut and Ferrero Rocher doughnut, but the actual dough is what sets them apart. Compared to the sometimes stodgy and cake-like versions elsewhere, Doughnut Time’s dough is light and fluffy. They’ll never replace a Greggs classic, but they are worth checking out if you really love a doughnut.
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Shoryu Ramen Soho
Eating ramen at Shoryu is like having a big bowl of comfort. The Soho location is perfect for a solo meal or a chilled out dinner with friends.
There are proper waits for Kiln’s high-octane Thai dishes, but it’s absolutely worth the wait. Grab a seat at the bar, get the short-rib curry.
Dishoom is one of our favourites for Indian food in London, serving street food classics in several locations around town.
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The Ottolenghi in Islington is a reliable place for salads and delicious pastries.
E. Pellicci is an old-school classic in Bethnal Green. It’s warm and welcoming, and if you don’t get a Full English breakfast, you did it wrong.
The Tabernacle is the place for a hang in Notting Hill. Go here for a casual, simple meal.
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Olle is a Korean BBQ spot on Shaftesbury Avenue where you’ll get to cook things like like wagyu beef on a grill in the middle of your table.
Pastaio is a new pasta focused restaurant in Soho and we’re going just call it what it is: a Padella copycat. Which isn’t necessarily a bad thing.
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