We don’t often mention desserts-specific locations, but this Australian mini-chain has just opened in London, and their doughnuts are fantastic. They follow the trend of elaborate doughnut topping and fillings that we’ve seen in some form or other on the internet - there’s a Nutella doughnut, an M&M doughnut and Ferrero Rocher doughnut, but the actual dough is what sets them apart. Compared to the sometimes stodgy and cake-like versions elsewhere, Doughnut Time’s dough is light and fluffy. They’ll never replace a Greggs classic, but they are worth checking out if you really love a doughnut.
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Barrafina is a legendary Soho tapas restaurant that’s always crowded but always worth the wait.
The Duck and Rice
The Duck and Rice pairs cold pints of Pilsener Urquell with brilliant Cantonese dim sum. Hit it up for a weeknight dinner or an afternoon snack.
Modern BBQ restaurant Temper grills whole joints of meat on an open fire. They also have a great mezcal list, and tacos.
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Granger & Co Notting Hill
Like the others, the Notting Hill location of Granger & Co has healthy-ish salads, sandwiches, and small plates perfect for breakfast and lunch.
E. Pellicci is an old-school classic in Bethnal Green. It’s warm and welcoming, and if you don’t get a Full English breakfast, you did it wrong.
Timmy Green is a great cafe in Victoria. It’s the kind of place the Australian personal trainer you dream about would go to brunch.
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Olle is a Korean BBQ spot on Shaftesbury Avenue where you’ll get to cook things like like wagyu beef on a grill in the middle of your table.
Pastaio is a new pasta focused restaurant in Soho and we’re going just call it what it is: a Padella copycat. Which isn’t necessarily a bad thing.
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