It’s a question we get asked all the time. Where should I be eating in London right now? If you’ve thought that recently, you’ve come to the right place. The Infatuation Hit List is your guide to the city’s best new restaurants.
And when we say ‘best’, we mean it. We’ve visited each of these restaurants on several occasions and personally vetted them to find out which ones are worth the time and effort. Crucially, we’ve also left countless others off that we don’t think you should bother with, regardless of what a dozen restaurant PRs and Instagrammers have insisted - being a new opening doesn’t automatically qualify a spot on the list.
The Hit List is our record of each restaurant that’s opened within the last year that we highly recommend that you try, and we’ve arranged it in chronological order with the newest places at the top, and the oldest at the bottom.
New to The Hit List as of 16/10: Mother and Taka
The redevelopment on the water in Battersea has brought in the usual installation art and pop-up food brigade to hammer home the heavy blow of gentrification, and now it’s also brought us Mother Pizza, a restaurant originally from Copenhagen. It’s set in a massive candlelit tunnel under the arches and they’re serving traditional, unfussy Italian food. The menu changes daily, and in addition to excellent pizza, there’s a good selection of fish, spaghetti, and panini. The drinks menu is great, too, with craft beers and a solid wine selection. With two wood ovens, exposed brick, and the rumbling of trains on the tracks above, Mother Pizza fits right into what’s going on in Battersea. And you should fit it into your routine soon.
Taka is small, elegant spot serving great Japanese food in Mayfair. It's a great West London spot for a casual date night or dinner with mates - with the bonus being that the high-quality sushi here is relatively affordable for the neighbourhood. The rest of the menu is made up of small plates, and the beef, tempura, and veggies are very good. Keep it in your back pocket as a ‘utility’ restaurant when you need a simple, low key option in Mayfair.
If you didn’t have the patience to wait it out for the first Hoppers in Soho, your tardiness may for once be rewarded. They’ve opened a second one in St Christopher’s Place and prepare the ground to feel the full force of your jaw because THEY ARE TAKING BOOKINGS. This 65-seat amphitheatre, which is comparatively bright and airy, offers the same full throttled Sri Lankan madness served up at their place in Soho - most importantly the deadly duo of the egg hopper and that bone marrow varuval curry. There are two tasting menus (one of which is entirely vegetarian), which we can recommend, and there are private booths downstairs for big groups. Hit this place on the weekend to take advantage of their discounted menu. Enjoy not queueing.
The guys who for better and worse brought us Busaba, Wagamama, and Hakkasan have a new joint in Chinatown. And it appears that they have now completely lost their minds. But with genius and insanity so closely acquainted, they’ve actually got something pretty good going on with their newest spot, Ichibuns. The restaurant is a super colorful spot set over three wildly different floors, and the menu includes things like king crab ramen, wagyu beef sushi, and a panko-crusted burger, all quite enjoyable. Their drinks are sealed in plastic sippy cups and their smoking negroni looks like a genuine fire hazard thanks to their flavoured smoke machine. In other words, it’s all a bit mad, but also a lot of fun. Come with a not-too-serious group as a way to start out your night in Soho.
Ikoyi is a casual fine dining restaurant in St James’s Market (aka a restaurant village for rich people) specialising in West African cuisine. The food is essentially modern European, with West African sauces, spice mixes, and rubs thrown in. While the flavours are relatively subtle in comparison to the usually heavy duty flavours from this region, they’ve managed to balance it all in a way that really works. Their Iberico Pork Suya is a prime example - pork marinated in African spices, cooked perfectly pink, served with a side of spices and some flower parts for good measure. All the restaurants in the St James market complex do have the same big windowed, modern, stripped back interiors, but Ikoyi’s smaller space gives it a slightly buzzier feel than the others. This is the first time we’ve seen a take on African fine-ish dining in London, and it’s absolutely worth checking out.
Marcella165A Deptford High Street
Marcella is the sister restaurant to Peckham staple Artusi, and they’ve kept the same format of a simple space, a small menu, and great Italian food. We’d suggest getting the artichoke starter, and then leaning on the pasta dishes - our favourites were the squid ink bucatini, and a spaghetti that’s drenched in an excellent sauce of chilli, garlic, lemon, and olive oil. It’s located in Deptford, and is a serious win for the neighbourhood - it may even eclipse the original spot in Peckham.
Minnow is a new local spot in Clapham that has a split personality - but one that comes in handy. There’s a bright, attractive upstairs area with a back patio for a sunny day, while downstairs is darker with bar and alcove seating that would be suited to a date night. The food is interesting modern British, and a lot of the dishes involve fruit - for example, the octopus comes with green mango, and the pigeon comes with pickled cherries. It’s definitely one to have in your back pocket for a variety of situations when you’re in the area.
Magpie is the new Mayfair restaurant from the people behind casual fine dining spot Pidgin, and there ‘concept’ here is that the small plates they serve all get brought around on dim sum-style trolleys. Even the cocktails come in mini-flasks that you pour yourself, and have ingredients like Szechuan oil or a piece of seaweed. It sounds like an aneurysm in restaurant form, but much of what we ate - like a sea trout crudo with yuzu and blueberries - was very tasty. There isn’t anything like it in London.
There isn’t a lot of affordable sushi in central that’s also good, which makes Sushi Atelier a pleasant surprise. This place right off Regent Street does use some strong ingredients like foie gras and (real) truffle oil, that you might be nervous to see on top of raw fish, but they don’t overpower the excellent nigiri. And with the 12-piece omakase being the most expensive dish here at £27 - this place is officially doing the best affordable, high quality sushi in London.
Temper City is everything we like about the original Temper in Soho, but better. It’s an open fire BBQ restaurant, and while the original serves riffs on Mexican food, this new establishment focuses more on curries with parathas. They’re very tasty and come with more pickles and sides than you’ll be able to eat, and you should definitely get some of the starters too (the prawns are good, but the lamb skewers with kimchi are even better). Temper also gets bonus points for one of the best soundtracks in the city. Hit it for dinner with a few friends.
Smoke & Salt is the latest spot to take over a shipping container in Pop Brixton, and the focus here is all on smoking, curing, and preserving local, seasonal ingredients. It’s buzzword-y, sure, but a lot of the food is quite good and a meal here almost feels like being in a test kitchen. Will these guys end up with a permanent location in Soho like so many of their predecessors? It’s definitely possible.
Tuyo is a new Spanish-Mediterranean place on Broadway Market where you can hang out with a few plates of tapas. The chef used to work at the legendary Spanish restaurant Salt Yard, and the food’s good - get the blue cheese and date croquettes, and the halloumi, which comes with beets and little pieces of mandarin. The wine here is also very affordable, and there’s a 2-for-1 happy hour with solid cocktails, which makes the restaurant perfect for a date or a group dinner. It’s a great place to add to the mix if you live in the area or want a proper sit-down when you visit the market.
Darjeeling Express is an Indian restaurant in Kingly Court specialising in the food of Calcutta - think a lot of rice, curry, and dishes that focus more on fragrance and aroma than all-out spice. While the decor feels modern, the food tastes like simple, satisfying, home cooking executed very well, which makes sense when you consider that the owner was a home cook before opening the restaurant. It’s a lovely spot for a laid-back lunch, or a lively group dinner in the evening. Be warned that it’s already very popular, so book ahead.
DUM Biryani is a new restaurant in Soho that focuses on South Indian-style biryanis. It’s a basement spot that looks like it was decorated by South Asian hipsters, but staffed entirely by their uncles and aunties - the service reminds us of an old-school curry house, in a good way. The food’s excellent too, and while a single biryani is more food than a human being should eat in one sitting, you really want to make sure that you order all of their starters too. Definitely get the stir-fried king prawns and chicken wings.
Normally, the idea of a visiting a hotel restaurant in Covent Garden would have us curling up into a foetal position and rocking back and forth ever so gently, like when we walked in on our parents when we were 10. But the new Henrietta restaurant inside the eponymous hotel is good. Like really, really good. You’ll find a lot of unusual pairings and everything has wild flowers on it for decoration, but it’s all delicious and unpretentious. And unlike most hotel restaurants, Henrietta also feels very cool - not that surprising, when you consider that the guys who run ECC Chinatown are behind it. Go before everyone else gets in on it.
A few months ago, Highbury wasn’t exactly a place we’d consider travelling to for dinner. We’ve changed our minds completely since then, and Westerns Laundry is a huge part of that turnaround. It’s a wine bar-slash-neighbourhood restaurant housed in an old garage that does natural wines and sharing plates of French and Spanish-style seafood, like langoustines and scallops cooked with a bit of good oil and chili, or cuttlefish croquetas. You may walk past the unmarked entrance four times before realising it, but when you do find Westerns Laundry, you’ll feel properly smug. The atmosphere’s cool while still feeling intimate, and it’s Perfect For a group dinner with a few mates or a casual date.
As Londoners, what our chums in NYC take for granted - namely, massive sandwiches you could use to crack a bank safe open - we struggle to compete with. No more. Monty’s Deli’s first permanent restaurant took forever to open (they used to be a pop-up at Druid Street Market), but we’re glad to say say it was worth the wait. The reuben special is worth the mission to Hoxton, and the chicken noodle soup is like a hug from a mate after you’ve had a bad day. The restaurant looks trendy, but has a vibe that feels true to the East End location.
Pique-Nique is the new Bermondsey restaurant from the guys behind neighbourhood favorite Casse-Croute, and the food is very good. Rich, buttery, creamy, artery clogging good, as classic French cooking should be. The menu comes in two parts: a super short a la carte section which is 90% butter and cream, and the ‘Menu autour du poulet de Bresse” which Google translates roughly as, “serving chicken in a bunch of different ways for your entertainment’. Some parts of the Bresse chicken set menu are better than others, but the course with the epic mashed potato - sorry, pommes purée - is the part we want to have an illicit affair with.
Since we released our first Hit List, we’ve been to Victoria on far more occasions than we’d care to recall. The only restaurant we’d go out of our way for, though, is Lorne, a small spot that does nice plates of modern British food with some Mediterranean influence. The food’s light in a way that won’t leave you groaning after dessert, and the space will almost make you feel like you’re on vacation. And while Lorne attracts a grown-up crowd, it doesn’t feel stuffy in the slightest.
Like that one hot person at a World of Warcraft tournament, the best thing about Popolo is that it’s full of untapped potential. This little Italian restaurant on a quiet street in Shoreditch is our new favourite place to sit at the bar and eat plates of pasta and seafood, and drink a few glasses of wine. The owner’s mum is Spanish, so you’ll also find things like vegetables with romesco or hake on the menu, along with an excellent risotto. Hit it up for a leisurely lunch, or a when you’re after a light dinner with a friend or two.
Aquavit feels like that person you started seeing, but weren’t quite sure about, but whom you’ve really warmed to, and now you want all of your friends to meet them. We’ve been to this Nordic restaurant in the St James’ complex off Piccadilly several times since its opening late last year, and each time we’ve liked it more and more - and it finally feels like it deserves its place on the Hit List. In addition to making the best meatballs you’ll find outside an Ikea, it’s a great utility restaurant and one to keep in your back pocket at all times. It’s posh enough for a client breakfast or lunch, but casual enough for a midweek catch-up with your mates. The food is great across the board, they have weekend and lunchtime deals to make the meals a little more affordable and they’re even dog friendly.
This restaurant is the love child of the overachieving and beloved Brixton neighbourhood restaurant Naughty Piglets, and...Andrew Lloyd Webber. Located at the top aesthetically annoying marble staircase within the legendary composer’s new theatre in Victoria, The Other Naughty Piglet in Victoria is a sleek, comfortable wine bar with excellent food. If you don’t order the XO Linguine with cured egg yolk, you’re doing it wrong.
When you walk into this little Japanese restaurant, you’ll feel like you walked out of Soho and into a backstreet restaurant in Kyoto. It’s the kind of experience you knew had to exist in London, but could never quite find. The staff don’t speak loads of English and there are specials written in Japanese pinned above the counter, but order a pot of tea and a few sharing plates (the takoyaki and dumplings are excellent), or plonk yourself down at the bar and order some sushi that’s up there with the best in town. Jugemu definitely isn’t a place for a rowdy catchup, but bring a mate who likes Japanese food, and you’ll love it here.
The original Da Michele is one of the most famous pizzerias in Naples, so it’s kind of like what Graceland is to Elvis fans, or the San Diego Comic Convention is for virgins. We’d love to say that our homegrown London pizzas are better, but we’d be lying - the Neapolitan pies here are ludicrously good, and the marinara pizza might be one of the best pizzas in the city. What we know for sure is that it’s worth the schlep and lining up on Stokey Church Street for. It’s a small, unshowy place with just two varieties of pizza and a few drinks, but your eyes will have rolled back so far into your head after eating a slice that you won’t care.
This Hackney Road newbie is part Mexican cantina, part all-American sports bar, and if you have only ever eaten tacos at Wahaca, the tacos at Bad Sports will blow your mind. They’re packed with flavour and a kick that will get you ready for the game ahead. And what we mean by game is that they have an all-American sports bar downstairs for you to watch grown men playing a form of netball that still needs to be explained to us.
When we’re at Luca, we know we’re about to have one of those nights. We’re either going to wake up in a Knightsbridge Hotel in bed with a total stranger or in a dumpster, and we’re going to max out a credit card in the process because yes, we’re doing this. Luca has that power. It’s an incredibly beautiful restaurant that does some of the best Italian food in the city, and will make you feel amazing in the process. They make all of their pasta from scratch in a kitchen that looks like it was lifted piece-by-piece from Tuscany, so you should go big on the pastas. Definitely get a plate of parmesan fries, which are like clouds of cheese-tinged joy.
A lot of places in London get insane hype only to underdeliver, and you’re left wondering why you still have trust issues. Smokestak actually exceeds expectations, and you should make plans to go there because they’re serving the best barbecue anywhere in town right now. The brisket and pastrami should absolutely be in your order. It’s worth noting that we’d happily come back here to sit at the bar for some snacks and their incredible peach Old-Fashioned.
Like Man City ‘supporters’ or people with gluten allergies, taco places seem to be popping up everywhere. We’re happy to say that Breddos are without doubt the best - the tortillas are perfect and the fillings are the kind of thing you spend idle bus journeys drooling over on social media. What’s more, it’s affordable and it works both as a fun hangout kind of place (order lots of drinks and linger in one of their booths) or as an in-and-out place to grab a quick lunch or dinner. Get the fish taco and the kung pao pork belly. Or else.
At least one of us is Burmese, and the question we get asked all the time is “Where can I eat Burmese food in London?”. We’re glad to say that The Shan State, a new spot in Chinatown, is the real deal. The food’s based around salads and light noodle dishes from the north of the country - think of a cross between Indian and Chinese cuisine and you won’t be far off. The best stuff is on the menu under ‘street foods’ and you definitely want to order the ‘state noodles’ and tea leaf salad, which is crunchy and salty and sour, and like a party in your mouth. We’d confidently bring our parents and siblings here, but you should grab a couple of adventurous friends and order a few things to try. Lunchtimes are quiet, so swing by for dinner.
It’s a great time to be eating Thai food in London right now, and the food at Kiln is some of the best in town. Don’t come expecting green curry though - the cooking here is northern Thai-style, so it’s way spicier but definitely more delicious than the pad thai at your local pub. The place looks a bit divey (in a good way) and the long bar is great meeting a friend and catching all the action from the kitchen, while downstairs is good if you’re with a small group. Definitely arrive early if you can.