DETReview
Detroit-style pizza is no longer just popular in Michigan, as almost every city in America has come to realize how great this style is. With that, it’s important to point out where it started: Buddy’s Pizza. What makes these pies great is the balance of the crispy, thick edges on every slice—something you only get with a square pizza—and the soft, airy inside.
Selden Standard in Midtown has nailed the New American food/good cocktails/exposed wood trio for years. And guess what? It’s still great.
Maru is a great downtown sushi option, with specialty rolls, udon, and a late-night menu perfect for when you drank a little too much at Happy Hour.
If you want to eat meat in its many forms, and drink some good draft cocktails, check out Grey Ghost in Midtown for dinner or brunch.
If you want to sit on a big ivy-covered patio, eat lots of pasta, and talk about that trip to Rome you've been "planning," head to La Dolce Vita.
