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DET

Review

Michelle and Chris Gerard

Grey Ghost Detroit

$$$$
Written by
Michelle and Chris Gerard

Grey Ghost is very serious about two things: meat and cocktails. The dinner menu here is broken down into cured, raw, not meat (salads and seafood), and meat, which includes larger dishes, like duck breast with foie gras. Think of it as really good bar food, since you’ll definitely be drinking here. We recommend the cocktails on tap, but they also have a long list of other drinks too. It’s also a good spot to grab brunch before or after a visit to the nearby Detroit Institute of Arts, which may result in you taking way too many selfies in front of paintings, depending on which you do first.

Michelle and Chris Gerard
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