Diana Kuan
Diana Kuan is a cookbook writer, designer, and professional snack enthusiast living in New York. Originally from Massachusetts, she has dropped the Boston accent, but still thinks clam chowder with tomatoes is an abomination. She can't live without hot sauce, puppy videos before bed, or the Oxford comma.
All Posts
Alley 41
Alley 41 is a Sichuan restaurant in Flushing with some particularly inventive takes on the classics.
Four Four South Village
Four Four South Village is a Taiwanese spot in Flushing that specializes in braised beef noodle soup.
Main Street Imperial Taiwanese Cuisine
Main Street Imperial Taiwanese Cuisine is a Flushing mainstay for classic Taiwanese meals.
8090 Taiwanese Cuisine
8090 Taiwanese Cuisine is a Flushing food court stand that serves up cafeteria-style Taiwanese comfort food.
The Best Taiwanese Restaurants In Flushing
Beef noodle soup, fried chicken, Taiwanese breakfast food, and so much more.
The Best Sichuan Restaurants In NYC
15 great spots for mapo tofu, Chongqing chicken, dry pot, and more.
