Roots is a solid neighborhood option for dine-in pizza in West Town. The pies are Quad Cities-style, which means they’re round but cut into rectangles, and the toppings are under the cheese. The menu is huge, with a decent selection of salads and rotating roster of pizzas designed by local chefs. A huge bar area and large patio, as well as the interesting specialty pies, make it a great local spot for a hangout - especially if you’re with a large group.
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Homestead on the Roof
So many farm-to-table restaurants, zero farms around. Homestead changes that a bit by growing vegetation on site.
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Coalfire is the king of Instagram pizza pictures, but does it taste as good as it looks? We say no.
Sono Wood Fired
SoNo Wood Fired is a casual Italian restaurant and pizza restaurant that’s always reliable.
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Boeufhaus is a different kind of Chicago steakhouse. It's small, loud, cool, and still serves excellent steaks.
Forbidden Root Restaurant & Brewery
An upscale brewpub that's brewing their own beer and making quality food to go with it.
Parlor Pizza, where you can day party outside likes it’s college again and eat some pizza in the process.
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