ATLReview
If you live in Atlanta, you take breakfast chicken biscuits pretty seriously. Buttermilk Kitchen’s sweet-tea-brined fried chicken makes it a pretty good contender. The staff at this North Buckhead spot is friendly and patient while serving up pimento omelets and buttermilk pancakes.
The rooftop at Six Feet Under in West Midtown is one of the best places to eat some seafood and drink a few beers.
This all-day spot near Ponce City Market is as great for breakfast as it is for an 11:30pm steak and cocktail on their enclosed patio.
Rising Son, Avondale Estates’ restaurant, serves dishes made with seasonal produce from local farms in a fun and quirky space.
Goldberg’s has locations across Atlanta which means you can get deli classics and massive sandwiches no matter where you are.
