When you find yourself forgetting that eggs and milk aren’t made in the grocery store, head to Avondale Estates’ restaurant, Rising Son. The fun light fixtures, colorful artwork, and stuffed coyote will provide more than enough entertainment as you to enjoy the food made with ingredients from local farms. Breakfast is mostly a mix of biscuit sandwiches and grit bowls, lunch takes on a meat-and-three format, and “Supper” (Fridays and Saturdays only) is constantly changing to highlight seasonal produce.
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Callie’s Hot Little Biscuit
There are lots of biscuits in Atlanta, but Callie’s in the Highlands has some of our favorites, with 7 different flavors and sandwich options.
Go to Beetlecat in Inman Park to sit on a patio and eat great seafood, or to drink in a basement bar that looks straight out of That ’70s Show.
Watchman’s Seafood and Spirits
Watchman’s in Inman Park feels a little like a beach vacation, with a seafood-heavy menu and a long list of oysters.
Suggested by our writers
This all-day spot near Ponce City Market is as great for breakfast as it is for an 11:30pm steak and cocktail on their enclosed patio.
Buckhead’s Buttermilk Kitchen is a great spot for a Southern breakfast and to continue your search for the best fried chicken biscuit.
Atkins Park Tavern
Atkins Park in Virginia Highlands is one of the oldest bars in Atlanta, and it’s great for a beer and a burger.
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