Raphael Brion
Former Austin Senior Editor
Raphael Brion is a senior editor overseeing The Infatuation Austin. He has spent time in editorial roles at publications including Bon Appetit, Wirecutter, and Eater National, where the website earned back-to-back James Beard Foundation Journalism Award nominations. He also spent time cooking in Michelin-starred restaurants in New York City. He is originally from Brussels, Belgium, and he loves a good waffle.
All Posts
The Toughest Reservations In Austin Right Now (And How To Get Them)
Our thoughts on the busiest restaurants in Austin and advice on how to get in.
The Best Mexican Restaurants In Austin
16 restaurants that remind us how incredible Mexican food is in this city.
The Best Italian Restaurants In Austin
The best spots in Austin to get pasta, pizza, dry-aged steaks, and everything in between.
The Best Tex-Mex Restaurants In Austin
Tex-Mex isn’t just a type of food. It’s a way of life. Here is your guide to the best Tex-Mex restaurants in Austin.
Where To Eat At The Domain
Grab a bite at one of these spots the next time you’re out shopping at The Domain.
The Best Breakfast Tacos In Austin
A complete guide to all the best breakfast tacos in Austin, and therefore the world.
The Best Brunch Spots In Austin
Where to get your late-morning and early-afternoon fix of eggs benedict, enchiladas, dim sum, and more.
The Best Pizza Places In Austin
From wood-fired Neapolitan pies to New York-style slices, these are the top pizza places in Austin.
The Best Barbecue Spots In Austin
Where to get the finest smoked meats, from classic joints to notable newcomers.
The Most Fun Dinner Spots In Austin Right Now
A night out at one of these places‚ whether it’s for a catch-up with a friend or an impressive date night—feels overwhelmingly of the moment.
8 Great Vietnamese Restaurants In Austin
The best spots to get pho, bún bò Huế, bánh mì, and more in Austin.
The Best Bars & Restaurants On Rainey Street
Our favorite restaurants, food trucks, and bars on Rainey Street.