Kayla Sager-Riley
Seattle Staff Writer
Born and raised in Seattle, Kayla Sager-Riley often uses “Seattle” as an adjective. She has worked at various restaurants, for a tech company (very Seattle), completed a stint in local television, and received her MBA from Seattle University. Now, Kayla is a Seattle Staff Writer, which means she’s eating at more restaurants than she can count. She spends her Sundays searching for the city's best breakfast burrito and complaining about the price of a bagel. How Seattle.
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The Best Brunch Spots In Seattle
Whether you’re looking to faceplant into some pancakes or host a birthday brunch, here are the best places in Seattle for your favorite weekend meal.
The Best Restaurant & Bar Patios In Seattle
The all-time best places to eat and drink outside in Seattle.
The Best Japanese Restaurants In Seattle
You'll find kaiseki tasting menus, sashimi, kushiyaki, highballs, and more at Seattle's best Japanese restaurants.
Where To Eat At SeaTac Airport
Ditch the expensive trail mix and hard-boiled egg in a bag—let us help you find the best food at SeaTac Airport.
The Best Hawaiian Restaurants In Seattle
Some of our favorite plate lunches, poke, and spam musubi in town.
Where To Eat Near T-Mobile Park & Lumen Field
Head to these spots before (or after) a Mariners, Seahawks, Sounders, or Reign game.
Where To Eat At T-Mobile Park
Crab sandwiches, tofu tots, and everything to eat while you watch the Mariners play.
10 Great Meals For $10 In Seattle
You don't have to spend a lot at these restaurants to come away satisfied.
The Hit List: New Seattle Restaurants To Try Right Now
We checked out these new restaurants and loved them.
Sun Sui Wah Seafood Restaurant
If you are on the hunt for dim sum in Bellevue that involves delicious egg rolls and shui mai, head to Sun Sui Wah Seafood Restaurant. It's a buzzy Vancouver-based chain that is more than just hype.
The Best Steakhouses In Seattle
If the words "medium-rare" make you feel a special type of way, head to these 9 spots.
Daeho Kalbijjim
Daeho Kalbijjim in Bellevue is a Korean restaurant with long waits during dinner and skillets of short rib stew that get blowtorched tableside. But we like the side dishes with a little less theatrical flair best.
M Cozy Fusion Cafe
M Cozy Fusion Cafe in the University District is a trendy Vietnamese coffee counter and brunch restaurant that should be your first stop before an afternoon at U-Village.
Daniel's Broiler
Daniel's Broiler's Leschi location is a great spot to eat steak and admire Lake Washington.
The Seattle Restaurant Week Menus We Actually Think Are Worth It
Not all Seattle Restaurant Week menus are worth it. But these sound good.
Paper Fan Cocktail Bar
Paper Fan Cocktail Bar is a Capitol Hill speakeasy in the upstairs loft of Biang Biang Noodles that serves tea-infused cocktails. And while the drinks are pretty forgettable, the experience is fun.