Ama Ami

At Ama Ami, sushi is an artform. The platters at this takeout spot in Georgetown are masterfully crafted with elegant gold flakes on thick cuts of hokkaido scallops, sea urchin, and fatty tuna tartare. Each bowl looks like a work of art with flavors that match up to the presentation. So much so, that the best cuts of salmon sashimi in DC right now are at Ama Ami (argue with your mom). Each cut holds just the right balance of richness and melt-in-the-mouth tenderness. Portions here lean on the smaller side, so be prepared to double up and order two of everything.