In terms of price, Anjo isn’t the lowest of lows nor is it the highest of highs. It’s a nice and modern place where you can spend $150 tops for a fantastic meal. The chef here is younger, but his skills are just as good as some of the veterans out there. Our move is to start off with a glass of champagne at the counter while the chef prepares the omakase, then work your way through the sushi alongside a sampler of a few of the chef’s recommended sakes.
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Mawashizushi Katsu is our pick for conveyor belt sushi. Don’t let the line intimidate you-it will go quickly.
You're going to drop $300 on a Michelin-starred meal at Umi, and the experience will be worth it.
Magurodonya Miura Misakiko
Head to Magurodonya Miura Misakiko while you're sightseeing around Ueno for quality conveyor belt sushi. We promise it isn't corny.
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Sushi Ishii is one of our favorite spots for a nicer meal that’s still reasonable. Bonus points for the chef being entertaining and very accommodating.
Afuri is a counter spot for yuzu-based ramen. The broth here is light, but the pork is perfectly smoky.
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