Cheese is a big deal in Sydney, and a few new cheese-focused spots have popped up across the city recently. It’s a great thing. This one is named after a legendarily smelly British variety. You’ll find a wall of interesting cheeses to try, both imported and locally made. You can dine-in for wine, cheese boards, and croque monsieurs, or take some home.
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Dolphin Hotel has you covered for diner and drinks, and we highly recommend you partake in both.
10 William St
A Paddington hole-in-the-wall with excellent Italian food and even an better wine selection.
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Once you manage to find Love Tilly Devine hidden down an alleyway in Potts Point, you’ll be greeted by a massive natural wine list and a fun crowd.
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For Chinese food in a grand setting, head to Mr. Wong. The two-levels are beautifully decorated and the whole menu is excellent.
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