Cheese is a big deal in Sydney, and a few new cheese-focused spots have popped up across the city recently. It’s a great thing. This one is named after a legendarily smelly British variety. You’ll find a wall of interesting cheeses to try, both imported and locally made. You can dine-in for wine, cheese boards, and croque monsieurs, or take some home.
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A Paddington hole-in-the-wall with excellent Italian food and even an better wine selection.
Love Tilly Devine
Once you manage to find Love Tilly Devine hidden down an alleyway in Potts Point, you’ll be greeted by a massive natural wine list and a fun crowd.
Poly is a bar/restaurant in an old furniture showroom with a great bar and a menu of small, snacky plates.
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