Many things about Nomad are impressive. The space, to start, is huge and beautifully-designed, with a large open kitchen and lively feel. The food is modern Australian but with heavy European influences and a focus on seasonal produce. And they make their own cheese, bread, and cured meats in-house. Australian wine is part of the concept here (they don’t serve anything else), but the list is about as extensive as it gets.
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Almost everything you order at Ester is going to come out of a wood-fired oven. It’s all great, but make sure to get the oysters and sausage senga.
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Del Posto is an excellent special occasion restaurant, located in a big space in Chelsea. Think of it as a more upscale Babbo, or Daniel with pasta.
Atomix is a restaurant in Nomad where you sit around a counter and eat a 10-course, $175 Korean tasting menu. For a special experience, it’s worth it.
Made Nice is the fast-casual spot from the people behind Eleven Madison Park, and the food is healthy, unfussy, and also very good.
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