Lankan Filling Station opened in 2018 in a narrow converted garage and there’s never been more of a reason to hang out in a space where they used to change tires. The menu at this Sri Lankan spot is made up of mostly traditional dishes like sambols and curries, and starters like devilled cashews and crab cutlets. It gets pretty lively, so bring a group of people (they take reservations for six or more), order a bunch of different colourful dishes to share, and soak it all up with rice and hoppers (rice-flour crepes).
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