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Hi Infatuation reader. As you know, many cities around the world have limited restaurants and bars to takeout and delivery, and others are in the process of reopening. We’re continuing to update our site with the latest information about restaurant reopenings, guides to getting something great to eat at home, and community resources to help support the restaurant industry. Stay tuned, and stay well.

SYD

Review

Gogyo

$$$$

If there’s one place in this city to go for ramen, it’s Gogyo. The Surry Hills location is known for the charred ‘kogashi’ style, or burnt miso ramen, which is a dark, clear soup and the best thing here. They also serve the more traditional tonkotsu ramen, and a chilli shoyu with habanero pork mince and tomato (another favorite of ours), all of which are best with a pint of Asahi on draft.

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