Owned by a father and his sons, Shenkin is a true Sydney standby. This casual Israeli cafe started small and has since grown (to four locations with full kitchens and two separate espresso bars), but is still very much a family-run business. Open all day and some evenings for dinner, Shenkin’s menu includes things like flaky pasties filled with cheese, meat, and spinach, green and red shakshukas, and large plates of housemade dips with flatbread. It’s the kind of food you’d be happy to eat pretty much anytime.
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