Owned by a father and his sons, Shenkin is a true Sydney standby. This casual Israeli cafe started small and has since grown to four locations with full kitchens (all serve breakfast and lunch, the Enmore location also serves dinner Thursday-Saturday) and a separate espresso bar in Newtown. But they all still very much feel like family-run businesses. Shenkin’s menu includes things like flaky pasties filled with cheese, meat, and spinach, green and red shakshukas, and large plates of housemade dips with flatbread - the kind of food we’d be happy to eat pretty much anytime.
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