SYD

Bar Brosé

Opened by the Acme restaurant crew, Bar Brosé took over a long narrow space in Darlinghurst with a great history (it was previously the late-night bar The Passage). It’s still really fun, but is a bit more sophisticated, serving French food like duck liver parfait and coq au vin. The wine list is long (as in,10 pages long), with tons of options by the glass, bottle, or carafe. It gets interesting, so ask your waiter for help if you’d like to deep-dive. Don’t skip dessert - the crisp potato, brown-butter mousse and salted caramel is excellent.

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