It’s easy to define what Penang Seafood Restaurant isn’t: fancy, expensive, or subtle. What it is, though, is a loud, rowdy, and busy Chinese restaurant that works for two but is better for ten. Cover your table with dishes like fried pork belly and penang char kway teow, a peppery rice noodle dish with Cantonese waxed sausage, bean sprouts, and stir-fried cockles, while you mentally map out how to fit their full-sized fish tanks in your apartment.
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Roland Restaurant is a decades-old seafood restaurant where you have to try everything they recommend - especially the chilli crab.
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Keng Eng Kee
Keng Eng Kee is a local seafood restaurant populated by locals and tourists alike that’s ideal for groups of friends who want to share a ton of food.
Jaan is a British tasting-menu-only restaurant at the top of skyscraper that’s great for impressing a guest or a date.
Samy’s is a classic Indian curry house that’s heavy on the spice and light on the cutlery (you’ll eat off banana leaves) that’s great for big groups.
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