
8 "Impressing Out of Towners" restaurants in Singapore.
Native is a bar that uses ingredients from around the region to create inventive cocktails - bring a date or one other friend to sit at the bar.
Restaurant Ibid is a modern Chinese restaurant at Boat Quay where you can have a tasting menu with your date and still wear shorts.
Keng Eng Kee is a local seafood restaurant populated by locals and tourists alike that’s ideal for groups of friends who want to share a ton of food.
Violet Oon’s National Kitchen is a Peranakan restaurant in a museum serving a number of spicy options that’s great for sharing.
Roland Restaurant is a decades-old seafood restaurant where you have to try everything they recommend - especially the chilli crab.
Burnt Ends is an Australian grill spot on Keong Saik that’s one of the best restaurants in the city - and one of the hardest reservations to get.