Veraci is a popular pizza sold for lunch at farmer’s markets, but they offer delivery from their permanent locations in Ballard and Wedgewood. We’ll never understand how their smoky, cracker-thin crust holds up to toppings like Beecher’s cheese, fresh mozzarella, and ancho-cinnamon salami, but luckily we don’t have to. Veraci’s pies are like the potato chip of the Seattle pizza scene - they’re so light and flat that it’s very easy to eat a lot of them.