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Tilikum Place Cafe is a quiet Belltown breakfast institution known for powdered sugar-dusted dutch babies. And while these puffy pancakes are nice to look at, it’s the other stuff that makes a trip here worth it. Like their thick-cut bacon, smoked salmon eggs benedict on top of potato waffles, and hot baked egg skillets with gruyere and green apples. (More egg and stone fruit dishes in this world, please.) Be sure to secure a reservation, because when the doors open at 10am—weekend or not—the small dining room fills up fast.
