The Butcher’s Table is a modern steakhouse in South Lake Union with antique leather barstools and statement piece light fixtures, which might inspire you to use the word “panache” while cutting your piece of wagyu. That said, it’s relaxed enough for you to show up in jeans and eat a burger and fries at the bar.
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Willmott’s Ghost is a modern Italian spot in South Lake Union that works well for a business lunch.
100 Pound Clam
The seafood at 100 Pound Clam in South Lake is great. Just know you’ll be eating it next to a screaming two-year-old and a dad wearing Sperry’s.
Tacos Chukis South Lake Union
Tacos Chukis is our favorite spot for quick Mexican in South Lake Union.
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The Lookout is a dive bar in Capitol Hill with surprisingly good fish and chips and a great view.
Norm’s Eatery & Ale House
Norm’s is a divey alehouse with bar food in Fremont that’s perfect for you and your dog.
Opus Co. is a tiny neighborhood restaurant in Greenwood serving food that’s both highly creative and delicious.
Suggested by our writers
Bateau in Capitol Hill is the most unique steakhouse in Seattle - if not the entire West Coast.
Trove is a Capitol Hill Korean barbecue place that’s one of Seattle’s best restaurants for DIY meat-grilling.
Head to Ciudad, a Middle Eastern spot in Georgetown, for a solid mezze and grilled meat dinner that won’t be too expensive.
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