The Ballard Cut
Where we've featured it
This Ballard pub is known for its extensive whiskey collection, and The Botanist is a gin that comes from a whiskey distillery, so it’s no surprise you can find it here. Get a Botanist & Tonic to go with everything from crispy pork belly with Korean barbecue sauce to venison tartare with juniper mignonette. Indoor dining is limited, but there’s also a fully covered, heated outdoor patio.
Taking the place of Carnivore is a new farm-to-table restaurant called The Ballard Cut, where you can find fresh seafood, homemade pasta, and a bunch of cocktails with Japanese whiskey. They are serving takeout, but you can also make a dine-in reservation here.