Sushi Kashiba is an upscale spot at Pike Place owned by Shiro Kashiba (who left his other restaurant, Shiro’s Sushi, to open this place up). You have a few options here in terms of your experience - you can wait a very long time in line for a seat at the sushi bar and get the omakase (possibly from Shiro himself, lucky you), or call ahead and book a table. When you go that route, you can choose from a couple of tasting menus featuring pre-selected pieces of sushi alongside salad/miso soup/an egg dessert, or go a la carte if you don’t feel like dropping $85 on a meal. In addition to whatever type of sushi you go for (it will all be excellent), get an order of chicken karaage for the table.
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The Pink Door
The Pink Door is part circus burlesque, part Italian restaurant, and is one of the best dining experiences you can have in Seattle.
Aqua is a Downtown waterfront seafood restaurant that’s perfect for impressing people who need to be impressed.
Din Tai Fung Dumpling House
Din Tai Fung is a popular dumpling empire that originated in Taiwan and is now Downtown. Good luck getting a table.
More Japanese spotsSee more
Kamonegi is an excellent Japanese restaurant in Fremont that serves homemade soba and tempura.
Suggested by our writers
Shiro’s in Belltown will serve you some seriously great sushi - with no pretense, and no distractions.
Ma’ono Fried Chicken & Whisky
Ma’Ono is a Hawaiian-Southern-Korean fusion restaurant in West Seattle with ridiculously good fried chicken. Get the corn too and come with a crowd.
Fremont Bowl is a casual Japanese spot in Fremont with delicious and affordable donburi bowls and poke.
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