Shultzy’s is a German pub that’s a little all over the place. There are sausage plates that come with creole gumbo, Philly-style cheesesteaks, and an atrociously strong drink known as “slamminade,” which tastes like life handed somebody lemons and a handle of cheap vodka. But after a night of drinking, there’s not much better than stumbling in for a big brat sandwich, and covering it with beer cheese and ranch. Wash it down with a slamminade.
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Rachel’s Ginger Beer/Ma’ono Fried Chicken
Rachel’s Ginger Beer in the University District serves housemade sodas, as well as fried chicken from Ma’ono.
Agua Verde Cafe
In addition to having one of our favorite patios in town, Agua Verde in the University District has excellent frozen margaritas and fish tacos.
For wholesome vegan food or smoothies in the University District, check out Broadfork Cafe.
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Shaker And Spear
Besides being in a highly attractive space, Shaker + Spear also has excellent seafood. It’s a great spot for a nicer group dinner in Belltown.
Taylor Shellfish Oyster Bar
Taylor Shellfish in Pioneer Square is one of the best oyster bars in Seattle.
Suggested by our writers
Rhein Haus is your stereotypical biergarten in Capitol Hill, and it’s great. There’s a patio, glass boots for beer, and comically large pretzels.
Tavern Hall is a great happy hour spot in Bellevue with hand shuffleboard and really good nachos.
Calozzi’s Cheesesteaks is a small shack on the side of the road in Georgetown serving authentic Philly-style cheesesteak sandwiches.
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