Salumi is a tiny mecca of in-house cured meat and handmade mozzarella - and you will get both of those things on a fresh ciabatta roll along with an olive oil/caper/garlic spread that makes your breath atrocious but your taste buds very excited. If you can squeeze your group at one of the tiny bistro tables amongst the Italian market vibes, also consider ordering the daily-rotating hot sandwiches (get the porchetta or meatball), antipasto platters, and pasta specials. But a pro move is to take your sandwiches (and/or a couple pounds of sliced meats) to a picnic, which will make your friends glad they kept you around even when you did that embarrassing thing that one time.
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Biscuit Bitch is where you go in Pioneer Square for breakfast (or lunch) euphoria. Get the Bitchwich and add gravy.
Copal is a Mexican spot in Pioneer Square that put a lot of effort into making a great space. The food needs a bit more of that effort.
Is getting in line for pasta at 10:30am on a weekday crazy? Maybe. But this is what you have to do at Il Corvo in Pioneer Square, and it’s worth it.
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Il Nido is an upscale Italian restaurant in West Seattle that specializes in homemade pasta and isn’t worth the hype.
Swel in Fremont is a slightly upscale Italian spot where you’ll want to focus on the flatbread pizzas.
Suggested by our writers
The Pink Door
The Pink Door is part circus burlesque, part Italian restaurant, and is one of the best dining experiences you can have in Seattle.
You know Paseo, but Un Bien is where you want to be. It’s where the old owners work now, and the Caribbean sandwiches in Ballard are the city’s best.
Volunteer Park Cafe
Volunteer Park Cafe is a go-to morning spot in Capitol Hill, but the secret is to hit it for dinner.
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