Republic’s farm-to-table menu is a little all over the place - they have everything from a classic burger and fries to apricot-stuffed pheasant. We like it best here in the summer when they open the front garage doors and let the fresh air in, but it’s also a good setting to get cozy with a bowl of risotto if it’s 38 degrees out.
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Bar Harbor is a New England-inspired restaurant in South Lake Union that serves seafood rolls and chowder.
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At No Anchor in Belltown, you don’t have to choose between excellent beer and excellent food - you get them both.
Canlis is the most upscale fine dining experience you’ll find in Seattle. Before you commit, here’s a step-by-step breakdown of what you can expect.
Ray’s doesn’t have the best seafood in Seattle (or even Ballard), but when the sun comes out, the patio here is where you want to be.
Suggested by our writers
There aren’t many places you can drink froze while sitting on a swing in a rooftop bar, but M Bar in South Lake Union is one of them.
Homegrown South Lake Union
Homegrown is a local sandwich chain that Gwyneth Paltrow wishes she came up with. This one’s in South Lake Union.
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