In the middle of the University Village shopping craziness is Rachel’s Ginger Beer, serving housemade sodas and soft serve custard floats. The ginger beer has a spicy kick, and comes in interesting flavors like mango mate and caramelized pineapple. Not only that, but there’s a window serving fried chicken sandwiches and tenders from Ma’Ono. They also have spiked mules (on the rocks and frozen) if you want something a little stronger.
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Hokkaido Ramen Santouka U-District
Our choice for Ramen in the University District is Hokkaido Ramen Santouka.
Agua Verde Cafe
In addition to having one of our favorite patios in town, Agua Verde in the University District has excellent frozen margaritas and fish tacos.
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The Walrus And The Carpenter
There are a lot of oysters in Seattle, and Walrus And The Carpenter has some of the very best. Hit the Ballard spot for excellent seafood and drinks.
Deru Market is part farm-to-table restaurant, part classy deli in Kirkland, and you need their cake.
Beecher’s Handmade Cheese
Beecher’s Handmade Cheese is a downtown staple in Pike Place Market with great mac and cheese and panini.
Suggested by our writers
Ma’ono Fried Chicken & Whisky
Ma’Ono is a Hawaiian-Southern-Korean fusion restaurant in West Seattle with ridiculously good fried chicken. Get the corn too and come with a crowd.
Rachel’s Ginger Beer
Rachel’s Ginger Beer is a funky soda shop in the middle of Pike Place, but also the perfect escape from it. Bring your friends from out of town.
Bok a Bok Fried Chicken
Bok A Bok Chicken in White Center is a little counter-service shack serving Korean fried chicken and Southern side dishes.
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