Peco's Pit has been open since around 1980, and it's a great spot for BBQ. There are a few picnic tables, and if it’s cold, space heaters will keep you (and your BBQ) warm. We recommend the pulled brisket sandwich on an onion roll with a side of smoked mac and cheese, which is spicy, creamy, and made with ziti.
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Ghostfish Brewing Company
Ghostfish Brewing Company is a brewery in Sodo with gluten-free beer and a gluten-free kitchen making American pub food.
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Fat's Chicken & Waffles
Fat’s is a casual neighborhood spot with great chicken and waffles in the Central District.
For wholesome vegan food or smoothies in the University District, check out Broadfork Cafe.
84 Yesler is an upscale restaurant in Pioneer Square that serves delicious homemade pasta, steaks, and seafood.
Suggested by our writers
When you want barbecue in Ballard, head to Bitterroot. Start with the jalapeño hushpuppies and then go for the brisket.
Backyard is a bar in Columbia City that takes its barbecue just as seriously as its offering of activities.
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