Peco's Pit has been open since around 1980, and it's a great spot for BBQ. There are a few picnic tables, and if it’s cold, space heaters will keep you (and your BBQ) warm. We recommend the pulled brisket sandwich on an onion roll with a side of smoked mac and cheese, which is spicy, creamy, and made with ziti.
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Macrina Bakery & Cafe
Macrina is a bakery that serves pastries as well as salads, sandwiches, and pasta in SoDo.
Pho Cyclo Cafe
Pho Cyclo Cafe is a Vietnamese spot in SoDo that serves reliably good pho and banh mi.
Slice Box Pizza
Slice Box is a pizzeria in SoDo that serves great New York-style pies. Get the Sicilian pepperoni.
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The Walrus And The Carpenter
There are a lot of oysters in Seattle, and Walrus And The Carpenter has some of the very best. Hit the Ballard spot for excellent seafood and drinks.
Norm’s Eatery & Ale House
Norm’s is a divey alehouse with bar food in Fremont that’s perfect for you and your dog.
The Other Coast Cafe
Other Coast Cafe is a mini sandwich chain for hot and cold baguette sandwiches. This one’s in Capitol Hill.
Suggested by our writers
When you want barbecue in Ballard, head to Bitterroot. Start with the jalapeño hushpuppies and then go for the brisket.
Backyard is a bar in Columbia City that takes its barbecue just as seriously as its offering of activities.
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