Marmite does normal lunch stuff that’s fancier, fresher, and tastier than the wrap or salad you usually get to-go every Tuesday, and it’s probably only a few bucks more expensive. This means you’ll find interesting soups with sunchokes in the mix, plates of really fresh leaves, and sandwiches you definitely can’t get at your local deli. We’ll make this easy and tell you to order the smoked pork sandwich that’s topped with charred greens and anchoïade on a baguette.
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Spinasse in Capitol Hill is one of the best fork-up-your-money Italian restaurants in Seattle.
Dino’s Tomato Pie
Dino’s is one of few places in Seattle that knows how to do New York pizza. It’s one of our favorite spots in Cap Hill for dinner and drinks.
La Cocina Oaxaqueña
La Cocina Oaxaceña is the reliable Mexican restaurant you need in your life.
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At No Anchor in Belltown, you don’t have to choose between excellent beer and excellent food - you get them both.
Sitka and Spruce
Seattle specializes in foraged food, and Sitka & Spruce in Capitol Hill takes it to the next level. But not in the way we we're hoping.
Witness is a Southern-style brunch spot in Capitol Hill that makes you feel like you’re in Georgia. That’s a good thing.
Suggested by our writers
Deru Market is part farm-to-table restaurant, part classy deli in Kirkland, and you need their cake.
Miri’s Snack Shack
Miri’s Snack Shack is a Mediterranean concession stand at Golden Gardens in Ballard.
Homegrown South Lake Union
Homegrown is a local sandwich chain that Gwyneth Paltrow wishes she came up with. This one’s in South Lake Union.
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