Humble Pie is as Pacific Northwest as it gets: the plates are compostable, the ingredients are locally-sourced, and the patio is loaded with picnic tables under string lights and catty-corner to a chicken coop. It’s a bizarre experience to eat Neapolitan pizzas and draught pints of Washington beer while listening to ambient clucking, but it totally works. Also important: the pizzas are excellent. Get the margherita with fresh mozzarella if you’re feeling classic, and the “whole hog” (prosciutto, bacon, pulled pork, tomato sauce, mozzarella) if you plan to eat a salad tomorrow. Vegetarians, don’t let that scare you away - there are options for you too.
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Chengdu Taste is a Szechuan restaurant that originated in SoCal and opened its first Seattle location in the International District.
Saigon Deli is a Vietnamese spot in the International District that makes great banh mi sandwiches.
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Pizzeria Pulcinella is an Italian restaurant in Rainier Beach that serves Neapolitan pizza and pasta.
Talarico’s in West Seattle is where to go to eat pizza slices bigger than your face, drink buckets of booze, and watch the Seahawks dominate.
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100 Pound Clam
The seafood at 100 Pound Clam in South Lake is great. Just know you’ll be eating it next to a screaming two-year-old and a dad wearing Sperry’s.
Tamarind Tree serves excellent Vietnamese food in the International District, best enjoyed on the patio for a low-key lunch.
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