Humble Pie is as Pacific Northwest as it gets: the plates are compostable, the ingredients are locally-sourced, and the patio is loaded with picnic tables under string lights and catty-corner to a chicken coop. It’s a bizarre experience to eat Neapolitan pizzas and draught pints of Washington beer while listening to ambient clucking, but it totally works. Also important: the pizzas are excellent. Get the margherita with fresh mozzarella if you’re feeling classic, and the “whole hog” (prosciutto, bacon, pulled pork, tomato sauce, mozzarella) if you plan to eat a salad tomorrow. Vegetarians, don’t let that scare you away - there are options for you too.
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Pho Bac Sup Shop
Pho Bac Sup Shop is a Vietnamese spot in the International District serving some seriously great pho and bar snacks.
Maneki in the International District is one of the oldest restaurants in Seattle. Come here to eat sushi and other Japanese plates in a tatami room.
Kau Kau Barbeque Market
KauKau BBQ Market is not the prettiest Chinese restaurant, but it’s definitely one of the best in the International District.
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The Masonry is a wood-fired pizza spot in Fremont with a large beer selection and excellent meatballs.
Ballard Pizza Co.
Ballard Pizza Company has some of the best New York Pizza in town, and it’s a great spot for a big group hang or casual weeknight meal.
Supreme is a West Seattle pizzeria with New York-style pies and slices, plus boozy slushies and excellent garlic knots.
Suggested by our writers
100 Pound Clam
The seafood at 100 Pound Clam in South Lake is great. Just know you’ll be eating it next to a screaming two-year-old and a dad wearing Sperry’s.
Tamarind Tree serves excellent Vietnamese food in the International District, best enjoyed on the patio for a low-key lunch.
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