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Hi Infatuation reader. As you know, many cities around the world have limited restaurants and bars to takeout and delivery, and others are in the process of reopening. We’re continuing to update our site with the latest information about restaurant reopenings, guides to getting something great to eat at home, and community resources to help support the restaurant industry. Stay tuned, and stay well.

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Review

Nate Watters

Humble Pie

Written by
Nate Watters

Humble Pie is as Pacific Northwest as it gets: the plates are compostable, the ingredients are locally-sourced, and the patio is loaded with picnic tables under string lights and catty-corner to a chicken coop. It’s a bizarre experience to eat Neapolitan pizzas and draught pints of Washington beer while listening to ambient clucking, but it totally works. Also important: the pizzas are excellent. Get the margherita with fresh mozzarella if you’re feeling classic, and the “whole hog” (prosciutto, bacon, pulled pork, tomato sauce, mozzarella) if you plan to eat a salad tomorrow. Vegetarians, don’t let that scare you away - there are options for you too.

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